Governance of Food and Nutrition Security: Factors for viability and sustainability. Case studies from seven Latin American countries.
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FAO Regional Office for Latin America and the C aribbean ;
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The publication will contain the following contents: 1. INTRODUCTION 2. CONCEPTUALIZATION OF THE GOVERNANCE OF FOOD AND NUTRITIONAL SAFETY 3. KEY FACTORS FOR GOVERNANCE PROCESSES IN THE REGION. Critical general analysis on the key factors of SAN governance in LA: Legal and regulatory frameworks; National systems and local spaces for SAN governance, processes; Territorial scope; Participation of civil society and Regional Governance Instances. 4. CASE ANALYSIS: Mexico, Guatemala, Nicaragua, El Sa lvador, Peru ,. Ecuador and Brazil. 5. GENERAL RECOMMENDATIONS. Policy recommendations, with the aim of improving the governance spaces of multisectoral SANs. 6. REFERENCES