Effect of filtrating medium resistance on cassava pulp dewatering

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dc.creatorKolawole, P.
dc.creatorAgbetoye, L.A.S.
dc.creatorOgunlowo, A.S.
dc.date2012-06
dc.date2017-02-13T13:41:39Z
dc.date2017-02-13T13:41:39Z
dc.date.accessioned2026-06-27T16:10:09Z
dc.descriptionCassava pulp dewatering by applying pressure on the grated pulp was carried out. Pulp particles were constrained while the liquid was free. The cassava pulp cake was compressed. Experimental equipment was designed to obtain the applied pressure from various devices and the final moisture content of resulting cake was compared. Hydraulic jack press reduced the moisture content of cake to the acceptable level for gari production at a pressure of 69000 N/m2 and to a moisture content of 40%- 45%wet basis, Pulp particles capable of creating resistances within the filtering medium were identified.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/79834
dc.identifier.urihttp://hdl.handle.net/123456789/124395
dc.languageen
dc.rightsOpen Access
dc.sourceKolawole, P., Agbetoye, L.A.S. & Ogunlowo, A. S. (2012). Effect of filtrating medium resistance on cassava pulp dewatering. Global Advanced Research Journal of Food Science and Technology, 1(3), 044-048.
dc.subjectcassava
dc.subjectmethodology
dc.subjectpressure
dc.subjectgari
dc.subjectflour
dc.subjectproduction
dc.titleEffect of filtrating medium resistance on cassava pulp dewatering
dc.typeJournal Article

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Instituto Internacional de Agricultura Tropical (IITA)