Transforming Food and Agriculture to Achieve the SDGs
| dc.creator | FAO | |
| dc.date | 2023-04-27T12:58:43Z | |
| dc.date | 2023-04-27T12:58:43Z | |
| dc.date | 2018 | |
| dc.date | 2019-11-21T08:18:21.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:39:50Z | |
| dc.description | These guidelines are primarily directed towards decision-makers responsible for integrating the goals and targets of the 2030 Agenda for Sustainable Development into national policies and programmes. They will be of value to public and private actors, including investors, researchers and technical practitioners, involved in the broad area of food and agriculture, and rural development. Complementing FAO’s Common Vision for Sustainable Food and Agriculture and its five principles, this publication presents 20 practical and interconnected actions with the aim of transforming food and agriculture and driving achievement across the Sustainable Development Goals (SDGs). | |
| dc.format | 75 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-130626-0 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i9900en | |
| dc.identifier | http://www.fao.org/3/i9900en/i9900en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/342621 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Transforming Food and Agriculture to Achieve the SDGs | |
| dc.title | 20 interconnected actions to guide decision-makers | |
| dc.type | Book (stand-alone) |