Responding to health risks along the value chain

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dc.creatorChenevix Trench, Pippa
dc.creatorNarrod, Clare A.
dc.creatorRoy, Devesh
dc.creatorTiongco, Marites
dc.date2011
dc.date2024-10-01T14:04:25Z
dc.date2024-10-01T14:04:25Z
dc.date.accessioned2026-06-27T14:56:44Z
dc.descriptionThis brief describes food safety risks along the value chain, identifies drivers of change, presents the risks posed to the poor by both food safety challenges and responses to them, and underscores the use of risk-based analysis to craft effective food safety policies that benefit both poor consumers and poor producers.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/154864
dc.identifier.urihttp://hdl.handle.net/123456789/90176
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceChenevix Trench, Pippa; Narrod, Clare A.; Roy, Devesh; Tiongco, Marites. 2011. Responding to health risks along the value chain. 2020 Conference Brief 5. https://hdl.handle.net/10568/154864
dc.subjecthealth risks
dc.subjectvalue chains
dc.titleResponding to health risks along the value chain
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)