Characterisation of smallholder red meat production and marketing systems in Maputo and Limpopo Corridor in Mozambique: Results of a baseline study

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dc.creatorHendrickx, Saskia C.J.
dc.creatorMaute, F.R.
dc.creatorCunhete, D.
dc.date2015-03-15
dc.date2015-03-23T06:33:27Z
dc.date2015-03-23T06:33:27Z
dc.date.accessioned2026-06-27T16:52:39Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/59812
dc.identifier.urihttp://hdl.handle.net/123456789/135838
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceHendrickx, S.C.J., Maute, F.R. and Cunhete, D. 2015. Characterisation of smallholder red meat production and marketing systems in Maputo and Limpopo Corridor in Mozambique: Results of a baseline study. ILRI Research Brief 41. Nairobi, Kenya: ILRI.
dc.subjectlivestock
dc.subjectmarketing
dc.titleCharacterisation of smallholder red meat production and marketing systems in Maputo and Limpopo Corridor in Mozambique: Results of a baseline study
dc.typeBrief

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