Credit Access: Implications for Sole-Proprietor Household Production

dc.creatorBriggeman, Brian C.
dc.creatorTowe, Charles A.
dc.creatorMorehart, Mitchell J.
dc.date2017-04-01T20:11:48Z
dc.date.accessioned2026-07-09T02:56:39Z
dc.descriptionThe objective of this study is to explain the determinants of farm and non-farm sole proprietorship households access to credit as well as the extent their credit constraints impact their value of production. A propensity, kernel-based matching estimator was employed to provide unbiased estimates of the production impacts of being denied credit. Prior research efforts have used inferior methods, including the two-stage Heckman estimator deal with estimation issues (selection bias and endogeneity) inherent in determining impacts of credit access and use. Results suggest that credit constrained sole-proprietorships, farm and non-farm, have a significantly lower value of production, but this drop in production, when aggregated to a national level, is small.
dc.identifierdoi:10.22004/ag.econ.9707
dc.identifierhttps://ageconsearch.umn.edu/record/9707/files/sp07br01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/9707
dc.identifier.urihttp://hdl.handle.net/123456789/523383
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/9707
dc.titleCredit Access: Implications for Sole-Proprietor Household Production
dc.typeText

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