Influence of the soil on sensorial characteristics of Petit Verdot tropical wines from the Northeast of Brazil.
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The objective of this work was to evaluate Petit Verdot varietal wines elaborate from grapes of vines cultivated in three types of soils, sandy, gravelly and clayey, different on physical and chemical characteristics, being sandy and clayey argisoils and gravelly cambosoil, by enologists.
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Petit Verdot, Características físicas e químicas, Vinho ttropical, Uva, Solo, Variedade, Vitis Vinifera, Grapes