CANADIAN EXPORTS OF LIVESTOCK AND MEAT TO THE UNITED STATES
| dc.creator | Mattson, Jeremy W. | |
| dc.creator | Wachenheim, Cheryl J. | |
| dc.creator | Koo, Won W. | |
| dc.creator | Petry, Timothy A. | |
| dc.date | 2017-04-01T20:10:30Z | |
| dc.date.accessioned | 2026-07-09T03:44:10Z | |
| dc.description | Canadian exports of beef and live cattle to the United States have increased significantly since the late 1980s. Hog exports have increased since the mid-1990s. Major factors affecting exports of beef, pork, cattle, and hogs from Canada to the United States include the exchange rate, increased Canadian production, U.S.-Canada price differentials, and trade liberalization under the Canada - United States Free Trade Agreement (CUSTA) of 1989. Increased Canadian exports have resulted in small but significant reductions in U.S. domestic prices of beef, pork, and hogs. | |
| dc.identifier | doi:10.22004/ag.econ.23610 | |
| dc.identifier | https://ageconsearch.umn.edu/record/23610/files/aer459.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/23610 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/539038 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/23610 | |
| dc.title | CANADIAN EXPORTS OF LIVESTOCK AND MEAT TO THE UNITED STATES | |
| dc.type | Text |