Production and utilization of fish silage
| dc.creator | Toppe, J. ; Olsen, R.L. ; Peñarubia, O.R. ; James, D.G. | |
| dc.date | 2023-04-27T11:19:22Z | |
| dc.date | 2023-04-27T11:19:22Z | |
| dc.date | 2018 | |
| dc.date | 2020-11-09T15:43:23.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:03:45Z | |
| dc.description | The processing of fish leads to a significant removal of parts of the fish, such as heads, bones, guts, etc., these parts can represent between 30-70% of the fish. The fish silage process transforms fish waste into a liquid mix of hydrolysed proteins, lipids, minerals and other nutrients, easily digestible by both terrestrial and aquatic animals. It can also serve as an excellent fertilizer. Fish silage could make a difference in terms of; i) environmental impact - by reducing levels of waste, ii) animal health - by providing nutrients and bioactive components, iii) economic gains - as waste is converted into a valuable product that can replace expensive feed ingredients, or be used as a fertilizer. This manual will provide technical guidance and explain each step and main principles of production and utilization of fish silage. | |
| dc.format | 30 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-130590-4 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I9606EN | |
| dc.identifier | http://www.fao.org/3/I9606EN/i9606en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/183460 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Production and utilization of fish silage | |
| dc.title | Production and utilization of fish silage | |
| dc.title | A manual on how to turn fish waste into profit and a valuable feed ingredient or fertilizer | |
| dc.title | A Manual on how to Turn Fish Waste into Profit and a Valuable Feed Ingredient or Fertilizer | |
| dc.type | Book (stand-alone) |