Measuring carbon and water footprints in pineapple value chains
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This training guide is part of a set of learning materials on measuring carbon and water footprints that was developed to help stakeholders in the pineapple value chain make their operations more resilient and sustainable. Based on the technical guide “Measuring Carbon and Water Footprints in Pineapple Value Chains”, these materials make this information accessible to producers, associations working with small growers, and other businesses. Created by the Responsible Fruits Project, these materials offer a comprehensive set of resources, including a training guide, three slide decks (an introductory deck providing an overview of the tools and two specific decks on carbon and water footprint methodologies), and two videos – one each on carbon and water measurement. These materials will be valuable for trainers and businesses in the pineapple industry as they work to reduce their environmental impact in terms of greenhouse gas emissions, water use, and water quality. Additionally, they support industry efforts to meet international market demands for sustainability and transparency. The development of this training guide and all the related materials was made possible through support from the Government of Germany.