Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender

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dc.creatorCarter, N.
dc.creatorDewey, Catherine E.
dc.creatorGrace, Delia
dc.creatorLukuyu, Ben A.
dc.creatorLange, K. de
dc.date2014-05-06
dc.date2014-05-23T10:18:15Z
dc.date2014-05-23T10:18:15Z
dc.date.accessioned2026-06-27T16:58:01Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/35654
dc.identifier.urihttp://hdl.handle.net/123456789/138279
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceCarter, N., Dewey, C., Grace, D., Lukuyu, B. and Lange, K. de. 2014. Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender. Presented at the Global Development Symposium, Guelph, Canada, 6 May 2014. Nairobi, Kenya: ILRI.
dc.subjectanimal feeding
dc.subjecthealth
dc.subjectgender
dc.titleDevelopment of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender
dc.typePresentation

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