Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information.

Vista sencilla de ítem
dc.contributorKarine P. Nicolli, Instituto de Química, Universidade Federal do Rio Grande do Sul; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; LUIZ CLAUDIO CORREA, CPATSA; Juliane E. Welke, Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul; Cláudia A. Zini, Instituto de Química, Universidade Federal do Rio Grande do Sul.
dc.creatorNICOLLI, K. P.
dc.creatorBIASOTO, A. C. T.
dc.creatorGUERRA, C. C.
dc.creatorSANTOS, H. P. dos
dc.creatorCORREA, L. C.
dc.creatorWELKE, J. E.
dc.creatorZINI, C. A.
dc.date2020-05-12T04:41:10Z
dc.date2020-05-12T04:41:10Z
dc.date2020-05-11
dc.date2020
dc.date.accessioned2026-07-07T05:55:57Z
dc.descriptionSupplementary Information: Supplementary data (geographical location, climate conditions, physico-chemical parameters, volatile compounds, mean score of descriptive attributes, aroma compounds) are available free of charge at http://jbcs.sbq.org.br as PDF file.
dc.descriptionSupplement.
dc.identifierJournal of the Brazilian Chemical Society, v. 31, 2020.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1122209
dc.identifier.urihttp://hdl.handle.net/123456789/502848
dc.languageeng
dc.rightsopenAccess
dc.subjectPerfil sensorial de vinhos
dc.subjectCabernet Sauvignon
dc.subjectLíquido cromatografia
dc.subjectCompostos voláteis
dc.subjectOlfatometria
dc.subjectUva
dc.subjectVinho
dc.subjectGrapes
dc.subjectWine grapes
dc.subjectWines
dc.titleEffects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information.
dc.typeArtigo de periódico

Archivos

Colecciones

Embrapa Semi-Árido (CPATSA)