How to use antibiotics effectively and responsibly in pig production - for the sake of human and animal health

dc.creatorFAO;
dc.date2023-04-27T13:35:26Z
dc.date2023-04-27T13:35:26Z
dc.date2021
dc.date2021-04-30T09:02:57.0000000Z
dc.date.accessioned2026-06-28T00:53:00Z
dc.descriptionThe use of antibiotics and thus the threat of of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the reduced use of antibiotics.
dc.format16 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb4158en
dc.identifierhttp://www.fao.org/3/cb4158en/cb4158en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/321514
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleHow to use antibiotics effectively and responsibly in pig production - for the sake of human and animal health
dc.typeBrochure, flyer, fact-sheet

Archivos