The role of the private sector in food system resilience: Lessons from Cambodia

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dc.creatorRana, Akriti
dc.creatorBabu, Suresh Chandra
dc.date2018-04-27
dc.date2024-06-21T09:05:27Z
dc.date2024-06-21T09:05:27Z
dc.date.accessioned2026-06-27T14:54:54Z
dc.descriptionThis paper assesses the role of the private sector by using the case study of Cambodia to learn specific lessons for increasing the resilience of food systems in the developing world. In order to develop a sustainable and lasting impact, it is imperative that both market actors and private actors be involved in addressing the new challenges facing vulnerable food systems.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/145970
dc.identifier.urihttp://hdl.handle.net/123456789/89233
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceRana, Akriti; and Babu, Suresh Chandra. 2018. The role of the private sector in food system resilience: Lessons from Cambodia. IFPRI Discussion Paper 1721. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/145970
dc.subjectwaste
dc.subjectfarmers
dc.subjectsustainability
dc.subjectsmallholders
dc.subjectmarkets
dc.subjectprivate sector
dc.subjectdeveloping countries
dc.subjectfinancing
dc.subjectrisk
dc.subjectcontract farming
dc.subjectconsumers
dc.subjectinformation systems
dc.subjectresilience
dc.subjectfood systems
dc.titleThe role of the private sector in food system resilience: Lessons from Cambodia
dc.typeWorking Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)