Globefish European Fish Price Report. Issue 9/2015

dc.date2023-04-27T11:31:13Z
dc.date2023-04-27T11:31:13Z
dc.date2015
dc.date2018-01-09T17:29:30.0000000Z
dc.date.accessioned2026-06-28T01:33:43Z
dc.descriptionThe end of the summer months generally means less demand for fish products, especially in the Southern part of the continent. As a result, prices are declining for typical restaurant products such as Norwegian lobster, cephalopods and shrimp. However, buying for Christmas and New Festivity sales, will start soon and prices are likely to go up soon.
dc.format23 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BB999E
dc.identifierhttp://www.fao.org/3/a-bb999e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/339969
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleGlobefish European Fish Price Report. Issue 9/2015
dc.titleGlobefish European Fish Price Report. Issue 9/2015
dc.typeBook (series)

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