Aquaculture in Myanmar: Fish farm technology, production economics and management

dc.creatorBelton, Ben
dc.creatorFilipski, Mateusz J.
dc.creatorHu, Chaoran
dc.date2017
dc.date2024-06-21T09:06:44Z
dc.date2024-06-21T09:06:44Z
dc.date.accessioned2026-06-27T15:26:16Z
dc.descriptionFish farming (aquaculture) has grown rapidly in Myanmar over the last two decades and plays an increasingly important role in national fish supply, but its technical and economic characteristics have been little studied. Feed the Future Innovation Lab for Food Security Policy (FSP) has conducted the first statistically representative survey of fish farms conducted in Myanmar: the Myanmar Aquaculture- Agriculture Survey (MAAS). Features analyzed include: farm productivity and profitability; farm size; production cycle duration; use of feed, seed and other production inputs; demand for labor; harvesting and marketing behaviors; technological change; the economic and social characteristics of fish farming households; and land access and tenure.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/146350
dc.identifier.urihttp://hdl.handle.net/123456789/104358
dc.languageen
dc.publisherMichigan State University
dc.sourceBelton, Ben; Filipski, Mateusz J.; Hu, Chaoran. 2017. Aquaculture in Myanmar: Fish farm technology, production economics and management. Feed the Future Innovation Lab for Food Security Policy Research Brief 37. East Lansing, MI: Michigan State University. http://foodsecuritypolicy.msu.edu/uploads/resources/Policy_Brief_37.pdf
dc.subjectfertilizers
dc.subjectloans
dc.subjectpolicies
dc.subjecttechnical aid
dc.subjectreforms
dc.subjectprivate investment
dc.subjectaquaculture
dc.subjectsmallholders
dc.subjectfish culture
dc.subjectcredit
dc.titleAquaculture in Myanmar: Fish farm technology, production economics and management
dc.typeBrief

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