Developing agricultural value chains

dc.creatorKolavalli, Shashidhara
dc.date2019-08-10
dc.date2024-06-21T09:08:36Z
dc.date2024-06-21T09:08:36Z
dc.date.accessioned2026-06-27T15:26:24Z
dc.descriptionThis chapter examines and compares four important but different types of value chains in Ghana: two export crops—cocoa and pineapples, and two import-substitution crops—rice and tomatoes. Apart from cocoa, these crops have under-exploited opportunities, and we examine the opportunities and constraints along their value chains, and the roles that the public sector has or might need to play. This leads to some more general conclusions about the best ways to develop these and related agricultural value chains in Ghana.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/146752
dc.identifier.urihttp://hdl.handle.net/123456789/104416
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.publisherOxford University Press
dc.relationhttps://doi.org/10.2499/p15738coll2.133661
dc.rightsOpen Access
dc.sourceKolavalli, Shashidhara. 2019. Developing agricultural value chains. In Ghana’s economic and agricultural transformation: Past performance and future prospects. Diao, Xinshen; Hazell, Peter B.R.; Kolavalli, Shashidhara; and Resnick, Danielle (Eds.). Chapter 8 Pp. 210-240. New York, NY: International Food Policy Research Institute (IFPRI) and Oxford University Press. https://hdl.handle.net/10568/146752
dc.subjectsupply chains
dc.subjecteconomic development
dc.subjectagricultural development
dc.subjectgovernance
dc.titleDeveloping agricultural value chains
dc.typeBook Chapter

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