Evaluation of FAO’s contribution to Sustainable Development Goal 2 - “End hunger, achieve food security and improved nutrition and promote sustainable agriculture”

dc.creatorFAO
dc.date2023-04-27T13:49:07Z
dc.date2023-04-27T13:49:07Z
dc.date2022
dc.date2022-02-17T13:24:31.0000000Z
dc.date.accessioned2026-06-27T20:35:34Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB8706EN
dc.identifierhttp://www.fao.org/3/cb8706en/cb8706en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/198754
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleEvaluation of FAO’s contribution to Sustainable Development Goal 2 - “End hunger, achieve food security and improved nutrition and promote sustainable agriculture”
dc.titleAgroecology
dc.typeDocument

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