Pesticide residues in food 2023 – Evaluation Part 1 – Residues
| dc.creator | FAO; WHO; | |
| dc.date | 2025-02-06T09:18:14Z | |
| dc.date | 2025-02-06T09:18:14Z | |
| dc.date | 2024 | |
| dc.date | 2025-02-06T09:07:19Z | |
| dc.date.accessioned | 2026-06-27T22:38:04Z | |
| dc.description | The Joint FAO/WHO Meeting on Pesticide Residues (JMPR) comprises the FAO Panel on Pesticide Residues and the WHO Core Assessment Group. The WHO Core Assessment Group is responsible for reviewing pesticide toxicological data and estimating acceptable daily intake (ADI) and acute reference doses (ARfDs) and characterizing other toxicological criteria. The FAO Panel on Pesticide Residues reviews the results of a range of studies including residue field trials and processing studies. These studies, called evaluations, are conducted for each individual pesticide and published in this report for the benefit of national governments who may use the information while undertaking national assessments. | |
| dc.format | 2933 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-138770-2 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd0733en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/258457 | |
| dc.language | English | |
| dc.publisher | FAO ; WHO ; | |
| dc.rights | Shared | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Pesticide residues in food 2023 – Evaluation Part 1 – Residues | |
| dc.title | Joint FAO/WHO Meeting on Pesticide Residues | |
| dc.type | Book (stand-alone) |