Consumers’ perception of the quality and safety of small ruminants’ meat: Implications for livestock keepers
| dc.creator | Zaibet, L. | |
| dc.creator | Mtimet, Nadhem | |
| dc.date | 2009 | |
| dc.date | 2011-01-26T20:41:23Z | |
| dc.date | 2011-01-26T20:41:23Z | |
| dc.date.accessioned | 2026-06-27T17:18:27Z | |
| dc.identifier | https://hdl.handle.net/10568/3095 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/148372 | |
| dc.language | en | |
| dc.source | Zaibet, L. and Mtimet, N. 2009. Consumers’ perception of the quality and safety of small ruminants’ meat: Implications for livestock keepers. Mini symposium on meat products demand and quality: Annual Meeting of the International Association of Agricultural Economists Meeting, Beijing, China, August 16-22, 2009. | |
| dc.subject | meat | |
| dc.subject | livestock | |
| dc.title | Consumers’ perception of the quality and safety of small ruminants’ meat: Implications for livestock keepers | |
| dc.type | Conference Paper |