Manuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity

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dc.creatorFAO
dc.date2024-09-30T14:58:25Z
dc.date2024-09-30T14:58:25Z
dc.date1986
dc.date.accessioned2026-06-27T22:58:14Z
dc.formatapplication/pdf
dc.identifier0254-4725
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/w6530e
dc.identifierhttps://www.fao.org/3/w6530e/w6530e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/268191
dc.languageEnglish
dc.relationFAO Food and Nutrition Paper
dc.relation14/8
dc.titleManuals of food quality control, 8: Food analysis: quality, adulteration, and tests of identity
dc.typeBook (series) 

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