Food systems and COVID-19 in Latin America and the Caribbean
| dc.creator | FAO, ECLAC | |
| dc.date | 2023-04-27T13:31:55Z | |
| dc.date | 2023-04-27T13:31:55Z | |
| dc.date | 2020 | |
| dc.date | 2020-12-29T14:42:20.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:28:56Z | |
| dc.description | In this issue, we wanted to make a preliminary overview of the effects of this crisis on the regional agrifood system and list some initiatives and ideas on what to do to recover and transform the regional agrifood systems, with the aim of improving the social and economic conditions of the people living in the region, in complete harmony with nature. | |
| dc.format | 23 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-133787-5 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB2536EN | |
| dc.identifier | http://www.fao.org/3/cb2536en/cb2536en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/282704 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | 17 | |
| dc.rights | FAO | |
| dc.title | Food systems and COVID-19 in Latin America and the Caribbean | |
| dc.title | Sistemas alimentarios y COVID-19 en América Latina y el Caribe | |
| dc.title | Recovery with transformation: a mid-term overview | |
| dc.title | Reconstrucción con transformación: un balance de medio término | |
| dc.type | Journal, magazine, bulletin |