Bridging the gap between nutrition and agriculture in Telangana State, India

dc.coverageIndia
dc.creatorFAO, GFRAS
dc.date2023-04-27T13:31:27Z
dc.date2023-04-27T13:31:27Z
dc.date2022
dc.date2022-08-18T10:19:58.0000000Z
dc.date.accessioned2026-06-28T01:28:56Z
dc.descriptionEquipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to promote nutrition-sensitive agriculture. This report presents the results of an assessment of capacity within agricultural extension and advisory services, undertaken in Telangana State, India, with the global capacity needs assessment (GCNA) methodology developed by FAO and GFRAS. The methodology is available online at https://doi.org/10.4060/cb2069en
dc.format56 p.
dc.formatapplication/pdf
dc.identifier978-92-5-135797-2
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB8699EN
dc.identifierhttp://www.fao.org/3/cb8699en/cb8699en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/337739
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleBridging the gap between nutrition and agriculture in Telangana State, India
dc.titleAn assessment of capacity within agricultural extension and advisory services
dc.typeBook (stand-alone)

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