Africa RISING in Malawi: Impact brief

dc.creatorAzzarri, Carlo
dc.creatorBoukaka, Sedi Anne
dc.creatorVitellozzi, Sveva
dc.date2023-12-30
dc.date2024-06-26T16:00:47Z
dc.date2024-06-26T16:00:47Z
dc.date.accessioned2026-06-27T15:46:52Z
dc.descriptionInterventions/Innovations The Africa RISING (AR) program in Malawi was implemented in Dedza and Ntcheu districts in the country’s Central region, primarily using an on-farm participatory approach. The program supported cropping system improvements through promotion of improved varieties and quality seeds for beans, soybeans, groundnuts, and pigeon peas. It also aimed to foster the adoption of sustainable and productivity enhancing practices (e.g., legume legume or maize-legume intercropping and consistent grain-legume rotation) and nutrient cycling for soil enrichment (e.g., building soil organic matter, implementing a rainfall responsive nitrogen fertilization strategy). Livestock interventions focused primarily on supplementary feeding of goats to promote animal health and weight gain. Increased agricultural productivity and the processing of more nutritious grain legumes were considered prime channels for improving household income, diet diversity, and overall nutrition.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/148738
dc.identifier.urihttp://hdl.handle.net/123456789/114429
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceAzzarri, Carlo; Boukaka, Sedi Anne; and Vitellozzi, Sveva. 2023. Africa RISING in Malawi: Impact brief. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/148738
dc.subjectagriculture
dc.subjectcropping systems
dc.subjectvarieties
dc.subjectbeans
dc.subjectsoybeans
dc.subjectgroundnuts
dc.subjectsustainability
dc.subjectpigeon peas
dc.subjectagricultural production
dc.titleAfrica RISING in Malawi: Impact brief
dc.typeBrief

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