Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry)
| dc.creator | Adeline Conceição RODRIGUES | |
| dc.creator | Brígida D’Ávila de OLIVEIRA | |
| dc.creator | Elis Regina da SILVA | |
| dc.creator | Nayara Thais Barbosa SACRAMENTO | |
| dc.creator | Michele Corrêa BERTOLDI | |
| dc.creator | Uelinton Manoel PINTO | |
| dc.date | 2016 | |
| dc.date.accessioned | 2026-07-07T04:20:00Z | |
| dc.description | The aim of this study was to assess the anti-quorum sensing activity of phenolic extracts from grumixama (Eugenia brasiliensis), also known as Brazilian cherry, in concentrations that did not interfere with bacterial growth. The pulp phenolic compounds were extracted by using solid phage extraction in a mini-collumn C18 and quantified by spectrophotometry. The anti-quorum sensing activity was evaluated by testing the inhibition of violacein production in Chromobacterium violaceum and by evaluating the swarming motility in Aeromonas hydrophila and Serratia marcescens, both phenotypes regulated by quorum sensing. The phenolic extract strongly inhibited the production of violacein in C. violaceum, reducing its production in comparison with a control with no extract. No inhibition of growth was observed at the concentrations tested for quorum sensing inhibition. Confirming the quorum sensing inhibition phenotype, the extract was also able to inhibit swarming motility in S. marcescensand in A. hydrophila, although in the later the effect was marginal. Dverall, these results indicate that phenolic extract from E. brasiliensis presents quorum sensing inhibitory activity most likely due to the presence of fruit phenolics which have been implicated as quorum sensing inhibitors in Gram negative bacteria. | |
| dc.format | application/pdf | |
| dc.identifier | 0101-2061 | |
| dc.identifier | https://www.redalyc.org/articulo.oa?id=395946786018 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/458067 | |
| dc.language | en | |
| dc.publisher | Sociedade Brasileira de Ciência e Tecnologia de Alimentos | |
| dc.relation | http://www.redalyc.org/revista.oa?id=3959 | |
| dc.rights | Ciência e Tecnologia de Alimentos | |
| dc.source | Ciência e Tecnologia de Alimentos (Brasil) Num.2 Vol.36 | |
| dc.subject | Agrociencias | |
| dc.title | Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry) | |
| dc.type | artículo científico |