FAO Georgia newsletter, 1st semester 2024 – Issue #1
| dc.coverage | Georgia | |
| dc.creator | FAO; | |
| dc.date | 2025-04-15T09:57:19Z | |
| dc.date | 2025-04-15T09:57:19Z | |
| dc.date | 2024 | |
| dc.date | 2025-04-15T09:52:00Z | |
| dc.date.accessioned | 2026-06-28T00:42:42Z | |
| dc.description | The newsletter is designed to showcase the main achievements for the first half of the year for FAO in Georgia to stakeholders, media and general public. Newsletters are issued twice a year. The issue covers the thirty-fourth session of the FAO Regional Conference for Europe, with Georgian delegates participating in a discussion on digitalization and One Country One Priority Product. Read more about the kickstart of the new “Sustainable Rural Development and Inclusive Agriculture” project; as well as the replication of Georgia-implemented NAITS in five other countries and World Food Day marked in Georgia with an online campaign. | |
| dc.format | 3 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd1739en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/316718 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Newsletters from the Decentralized Offices | |
| dc.relation | 1 | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | FAO Georgia newsletter, 1st semester 2024 – Issue #1 | |
| dc.type | Newsletter |