Recent and prospective developments in food consumption: some policy issues

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dc.creatorGavan, James D.
dc.creatorStrauss, John
dc.creatorSkellie, Diane
dc.creatorHathaway, Dale E.
dc.creatorInternational Food Policy Research Institute
dc.date1977
dc.date2024-11-21T09:51:59Z
dc.date2024-11-21T09:51:59Z
dc.date.accessioned2026-06-27T15:39:25Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/160777
dc.identifier.urihttp://hdl.handle.net/123456789/110781
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceGavan, James D.; Strauss, John; Skellie, Diane; Hathaway, Dale E.; International Food Policy Research Institute (IFPRI). 1977. Recent and prospective developments in food consumption: some policy issues. Research Report. 2. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160777
dc.subjectfood supply
dc.subjectdeveloping countries
dc.subjectfood consumption
dc.subjectnutrition
dc.titleRecent and prospective developments in food consumption: some policy issues
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)