Information on advances and trends in food sciences
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1999 | |
| dc.date | 2014-10-16T09:07:22Z | |
| dc.date | 2014-10-16T09:07:22Z | |
| dc.date.accessioned | 2026-06-27T19:05:28Z | |
| dc.description | The quarterly Journal of Food Technology in Africa includes original papers and reviews on all aspects of food science, technology, and nutrition.Subscription (four issues). Institutions: $77.00 , Euro 74.00. Individuals: $73.00, Euro 70.00.... | |
| dc.identifier | https://hdl.handle.net/10568/46531 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/170546 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1999. Information on advances and trends in food sciences. Spore 83. CTA, Wageningen, The Netherlands. | |
| dc.title | Information on advances and trends in food sciences | |
| dc.type | News Item |