Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine.

Vista sencilla de ítem
dc.contributorPaulo H. M. de Sousa, UFC; Geraldo A. Maia, UFC; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT; Afonso M. Ramos, bolsista - CNPAT; Raimundo W. de Figueiredo, UFC.
dc.creatorSOUSA, P. H. M. de
dc.creatorMAIA, G. A.
dc.creatorAZEREDO, H. M. C. de
dc.creatorRAMOS, A. M.
dc.creatorFIGUEIREDO, R. W. de
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2011-03-24
dc.date2010
dc.date2018-05-23T11:11:11Z
dc.date.accessioned2026-06-30T23:03:28Z
dc.identifierInternational Journal of Food Science and Technology, Londres, v. 45, n. 10, p. 2162-2166, 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/882600
dc.identifier.urihttp://hdl.handle.net/123456789/373084
dc.languageeng
dc.rightsopenAccess
dc.subjectEnergetic beverages
dc.subjectTropical fruits
dc.subjectNéctar
dc.subjectcaffeine
dc.subjectshelf life
dc.titleStorage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine.
dc.typeArtigo de periódico

Archivos

Colecciones

Embrapa Agroindustria Tropical (CNPAT)