Sociotechnical innovations for low emissions food systems: A state of the art for the Amazon

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dc.creatorClavijo Ponce, Neidy Lorena
dc.date2024-03
dc.date2024-04-17T13:23:46Z
dc.date2024-04-17T13:23:46Z
dc.date.accessioned2026-06-27T13:38:12Z
dc.descriptionFighting Amazon deforestation and adopting low-emission agriculture presents a double win: strengthening local food systems' resilience to climate change while contributing to global climate mitigation efforts. However, a one-size-fits-all approach won't work. The key lies in fostering local innovation that considers the specific context and leverages the knowledge of local communities. This "sociotechnical innovation" empowers farmers to design, implement, and maintain solutions that utilize the Amazon's unique biophysical resources. Examples include integrating trees with pastures for livestock or incorporating ecological practices into crop production. While this report separates livestock and agriculture, these activities often function together in the Amazon, and so can the solutions for reducing emissions.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/141499
dc.identifier.urihttp://hdl.handle.net/123456789/65608
dc.languageen
dc.rightsOpen Access
dc.sourceClavijo Ponce, N.L. (2024) Sociotechnical innovations for low emissions food systems: A state of the art for the Amazon. Technical Report. Cali (Colombia). 47 p.
dc.subjectlivestock
dc.subjectclimate change
dc.subjectcambio climático
dc.subjectdeforestation
dc.subjectdeforestación
dc.subjectamazonia
dc.subjectganadería
dc.subjectsociotechnical innovation
dc.titleSociotechnical innovations for low emissions food systems: A state of the art for the Amazon
dc.typeReport

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