Biotechnology and yield improvement in agriculture and forestry: legumes.

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dc.contributorMARIA JOSE DE OLIVEIRA ZIMMERMANN, CNPAF.
dc.creatorZIMMERMANN, M. J. de O.
dc.date2023-06-21T11:24:06Z
dc.date2023-06-21T11:24:06Z
dc.date1994-06-13
dc.date1988
dc.date.accessioned2026-07-01T00:09:23Z
dc.descriptionIn the last decades has happened a great increase in the understanding of the chemistry and biology of nucleic acids. Techniques that would appear as science fiction some years ago, are now available for the recognition, isolation, construction and introduction of new genes in organisms.
dc.formatp. 5-6.
dc.identifierIn: SIMPÓSIO INTERNACIONAL DE BIOTECNOLOGIA DE PLANTAS, 1988, Piracicaba. Resumos. Piracicaba: CEBTEC: FEALQ, 1988.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/195725
dc.identifier.urihttp://hdl.handle.net/123456789/398566
dc.languageeng
dc.rightsopenAccess
dc.subjectAgricultura
dc.subjectBiotecnologia
dc.subjectLegume
dc.titleBiotechnology and yield improvement in agriculture and forestry: legumes.
dc.typeResumo em anais e proceedings

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Embrapa Arroz y frijol (CNPAF)