Market study of new oyster products and oyster byproducts in the Gambia
| dc.coverage | Gambia | |
| dc.creator | FAO; | |
| dc.date | 2024-10-17T11:40:19Z | |
| dc.date | 2024-10-17T11:40:19Z | |
| dc.date | 2024 | |
| dc.date | 2024-10-17T11:35:55Z | |
| dc.date.accessioned | 2026-06-27T23:11:31Z | |
| dc.description | The market study report builds on the potentials identified in the value chain analysis and design report for new oyster products and the by-products (e.g., shells) for market development. The study aims to: a) understand the oyster market, the players (including governance) and how they operate, b) assess the growth potential of the oyster market and market for by-products, and c) identify market opportunities (e.g. niche markets for new oyster products and by-products) and critical success factors of the oyster market to inform the strategy. | |
| dc.format | 53 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd0336en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/274411 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Market study of new oyster products and oyster byproducts in the Gambia | |
| dc.title | March 2024 | |
| dc.type | Document |