Economics of cassava product use in animal feeding

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dc.creatorHenry, Guy
dc.creatorCorrea, C.M.
dc.date1992
dc.date2015-01-28T14:21:43Z
dc.date2015-01-28T14:21:43Z
dc.date.accessioned2026-06-27T14:46:01Z
dc.identifierhttps://hdl.handle.net/10568/55716
dc.identifier.urihttp://hdl.handle.net/123456789/87861
dc.languageen
dc.publisherFood and Agriculture Organization of the United Nations
dc.rightsOpen Access
dc.sourceHenry, Guy; Correa, Carolina. 1992. Economics of cassava product use in animal feeding. In: Machin, David; Nyvold, Solveig (eds.). FAO Expert Consultation on Roots, Tubers, Plantains and Bananas in Animal Feeding (1991, Cali, Colombia). Roots, tubers, plantains and bananas in animal feeding: Proceedings. Food and Agriculture Organization of the United Nations (FAO), Rome, IT. p. 169-181. (FAO animal production and health paper 95)
dc.subjectmanihot esculenta
dc.subjectfeeding
dc.subjectmeat
dc.subjectimports
dc.subjectprices
dc.subjectalimentación
dc.subjectcarne
dc.subjectimportaciones
dc.subjectprecios
dc.titleEconomics of cassava product use in animal feeding
dc.typeConference Paper

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Centro Internacional de Agricultura Tropical (CIAT)