Poultry feed availability and nutrition in developing countries - Main ingredients used in poultry feed formulations

dc.creatorAnimal Production and Health Division
dc.date2023-04-27T11:21:40Z
dc.date2023-04-27T11:21:40Z
dc.date2010
dc.date2019-05-30T10:17:04.0000000Z
dc.date.accessioned2026-06-27T23:21:50Z
dc.descriptionThe Poultry Development Review provides relevant and brief information about issues of poultry production in developing countries. The papers of the review address specific topics and summarize latest information and knowledge both, for the technical and the non technical reader.
dc.format3
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/493abab7-56f5-5799-916d-2bec759c885f
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/AL705E
dc.identifierhttp://www.fao.org/3/a-al705e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/279318
dc.languageEnglish
dc.rightsFAO
dc.titlePoultry feed availability and nutrition in developing countries - Main ingredients used in poultry feed formulations
dc.titlePoultry feed availability and nutrition in developing countries - Main ingredients used in poultry feed formulations
dc.titlePoultry Development Review
dc.typeDocument

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