95th Joint FAO/WHO Expert Committee on Food Additives (JECFA) Virtual meeting 6–17 and 22 June 2022 -Safety evaluation of certain food additives.
| dc.creator | FAO, WHO | |
| dc.date | 2023-04-27T13:55:18Z | |
| dc.date | 2023-04-27T13:55:18Z | |
| dc.date | 2022 | |
| dc.date | 2022-07-05T07:31:19.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:55:17Z | |
| dc.format | 12p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC0832EN | |
| dc.identifier | http://www.fao.org/3/cc0832en/cc0832en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/266770 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | 95th Joint FAO/WHO Expert Committee on Food Additives (JECFA) Virtual meeting 6–17 and 22 June 2022 -Safety evaluation of certain food additives. | |
| dc.title | Summary and Conclusions. Issued on 1 July 2022 | |
| dc.type | Document |