Wheat straw hemicellulose films as affected by citric acid.

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dc.contributorHENRIETTE MONTEIRO C DE AZEREDO, SRI; Charis Kontou-Vrettou, Agricultural University of Athens; Graham K. Moates, Institute of Food Research; Nikolas Wellner, Institute of Food Research; Kathryn Cross, Institute of Food Research; Paulo H.F. Pereira, Institute of Food Research; Keith W. Waldron, Institute of Food Research.
dc.creatorAZEREDO, H. M. C. de
dc.creatorVRETTOU, C. K.
dc.creatorMOATES, G. K.
dc.creatorWELLNER, N.
dc.creatorCROSS, K.
dc.creatorPEREIRA, P. H. F.
dc.creatorWALDRON, K. W.
dc.date2015-10-27T11:11:11Z
dc.date2015-10-27T11:11:11Z
dc.date2015-10-27
dc.date2015
dc.date2016-02-29T11:11:11Z
dc.date.accessioned2026-06-30T23:04:07Z
dc.identifierFood Hydrocolloids, v. 50, p. 1-6, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1027384
dc.identifier.urihttp://hdl.handle.net/123456789/373358
dc.languagepor
dc.rightsopenAccess
dc.subjectEmbalagens de alimentos
dc.subjectPolisacarideos
dc.subjectBiopolímeros
dc.subjectFilmes biodegradaveis
dc.subjectReticulação
dc.titleWheat straw hemicellulose films as affected by citric acid.
dc.typeArtigo de periódico

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