Agriculture’s Special Powers in Reducing Poverty

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dc.contributorNeal, Christopher
dc.contributorLawton, Anna
dc.creatorSavanti, Paula
dc.creatorSadoulet, Elisabeth
dc.date2012-03-30T07:12:40Z
dc.date2012-03-30T07:12:40Z
dc.date2008-10-01
dc.date.accessioned2026-07-01T00:32:29Z
dc.descriptionAgriculture can reduce poverty directly, but the contribution of agriculture to poverty reduction differs according to country types.
dc.formatapplication/pdf
dc.identifierDevelopment Outreach
dc.identifier1020-797X
dc.identifierhttps://hdl.handle.net/10986/4556
dc.identifierhttps://doi.org/10.1596/1020-797X-10_3_16
dc.identifier.urihttp://hdl.handle.net/123456789/405673
dc.publisherWorld Bank
dc.relationDevelopment Outreach
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectagricultural sector, extreme poverty, farm productivity, landless workers, poverty rates, rural, rural areas, rural dwellers, rural farmer, rural poor
dc.titleAgriculture’s Special Powers in Reducing Poverty
dc.typeJournal Article
dc.typeArticle de journal
dc.typeArtículo de revista

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