DIFFERENCES BETWEEN RETAILER AND CONSUMER CONCERNS ABOUT SEAFOOD SAFETY: EVIDENCE FROM SURVEY DATA

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dc.creatorWang, Qingbin
dc.creatorHalbrendt, Catherine K.
dc.creatorCaron, Nieves
dc.date2017-04-01T19:48:41Z
dc.date.accessioned2026-07-09T03:52:56Z
dc.identifierdoi:10.22004/ag.econ.25966
dc.identifierhttps://ageconsearch.umn.edu/record/25966/files/ne165c10.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/25966
dc.identifier.urihttp://hdl.handle.net/123456789/541380
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/25966
dc.titleDIFFERENCES BETWEEN RETAILER AND CONSUMER CONCERNS ABOUT SEAFOOD SAFETY: EVIDENCE FROM SURVEY DATA
dc.typeText

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