Policy brief: The right to food and responsible investment in agriculture and food systems

dc.creatorFAO
dc.date2023-04-27T13:35:16Z
dc.date2023-04-27T13:35:16Z
dc.date2021
dc.date2022-07-07T15:20:49.0000000Z
dc.date.accessioned2026-06-27T20:54:29Z
dc.descriptionThe application of the CFS Principles for Responsible Investment in Agriculture and Food Systems could play a major in supporting countries achieve the Right to Food. This policy brief provides insight on the linkages between “responsible” investments in the agri-food sector that address food security, rural poverty, and create decent jobs for women and youth, and how these could contribute to the progressive realization of the Right to Adequate Food.
dc.format15 p.
dc.formatapplication/pdf
dc.identifier978-92-5-134763-8
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb5582en
dc.identifierhttp://www.fao.org/3/cb5582en/cb5582en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/207961
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titlePolicy brief: The right to food and responsible investment in agriculture and food systems
dc.titleTowards eradicating hunger and malnutrition: enhancing responsible investment in agriculture to contribute to the right to adequate food
dc.typePolicy brief

Archivos