FAO/WHO/OIE Guidelines for the surveillance, prevention and control of taeniosis/cysticercosis
| dc.creator | K.D. Murrell;Animal Production and Health Division | |
| dc.date | 2023-04-27T11:27:29Z | |
| dc.date | 2023-04-27T11:27:29Z | |
| dc.date | 2005 | |
| dc.date | 2019-05-28T13:48:00.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:12:19Z | |
| dc.description | This FAO/WHO/OIE Guidelines for the Surveillance, Prevention and Control of Taenisosis and Cysticercosis is a compilation of the knowledge and valuable expertise of a great many internationally recognized experts on these zoonoses, accumulated over more than a hundred years of research. Without this knowledge base, effective and proven recommendations for diagnosis, treatment, prevention and control would not be possible. | |
| dc.format | 155 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/aj005e | |
| dc.identifier | http://www.fao.org/3/a-aj005e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/216378 | |
| dc.language | English | |
| dc.publisher | WHO, OIE ; | |
| dc.rights | FAO | |
| dc.title | FAO/WHO/OIE Guidelines for the surveillance, prevention and control of taeniosis/cysticercosis | |
| dc.title | FAO/WHO/OIE Guidelines for the surveillance, prevention and control of taeniosis/cysticercosis | |
| dc.type | Book (stand-alone) |