Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 96th Meeting 2023
| dc.creator | FAO; | |
| dc.date | 2024-03-16T01:17:15Z | |
| dc.date | 2024-03-16T01:17:15Z | |
| dc.date | 2023 | |
| dc.date | 2023-12-19T15:59:27.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:12:51Z | |
| dc.format | 5p. | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC9197EN | |
| dc.identifier | http://www.fao.org/3/cc9197en/cc9197en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/275054 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 96th Meeting 2023 | |
| dc.title | Lycopene from Blakeslea trispora | |
| dc.type | Document |