Economic impact of wheat rusts and benefits of breeding for genetic resistance to sustainable food production.

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dc.contributorMARCIA SOARES CHAVES, CNPT; José Antônio Martinelli, UFRGS; SANDRA MARIA MANSUR SCAGLIUSI, CNPT; SANDRA PATUSSI BRAMMER, CNPT.
dc.creatorCHAVES, M. S.
dc.creatorMARTINELLI, J. A.
dc.creatorSCAGLIUSI, S. M. M.
dc.creatorBRAMMER, S. P.
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2010-04-24
dc.date2009
dc.date2017-07-21T11:11:11Z
dc.date.accessioned2026-07-07T11:24:45Z
dc.formatcap. 7, p. 155-177.
dc.identifierIn: BASU, S. K.; BANIK, S. D. Environment education: global issues and policies. New Delhi: APH, 2009.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/822186
dc.identifier.urihttp://hdl.handle.net/123456789/506807
dc.languageeng
dc.rightsopenAccess
dc.subjectDoença
dc.subjectFerrugem
dc.subjectMelhoramento
dc.subjectResistência
dc.subjectwheat
dc.titleEconomic impact of wheat rusts and benefits of breeding for genetic resistance to sustainable food production.
dc.typeParte de livro

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