Voluntary Sustainability Standards: Impacts, enablers and barriers to shaping sustainable food systems
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
FAO ;
Resumen
Descripción
Drawing on more than a decade of impact studies (2013–2024), this paper assesses the potential of Voluntary Sustainability Standards (VSS) to improve sustainability across its different, interrelated dimensions, and identifies contextual and other factors that may act as enablers of, or barriers to effectiveness. It offers policy recommendations that can strengthen the contribution of VSS to shaping sustainable food systems.