Selected indicators of food and agriculture development in Asia-Pacific region, 1991-2001
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Over the last ten years, the agricultural population of developing Asia-Pacific nations declined from 62.5 to 56.9 percent of the total population. This document is a comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the above period. The statistics are listed separately for the developing and developed countries in the region. The annual report for the first time uses coloured charts and graphics and provide s a handy comparison of changes over the past decade in the use of agricultural land and farm inputs, production of farm and horticulture crops, livestock, fisheries, forestry and agricultural trade. Changes in the daily per capita dietary energy supply in these countries over the past decade are shown for the first time for Fiji, Maldives, Solomon Islands and Vanuatu.