Fruit traits associated with resistance to fruit pests of hot pepper.

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dc.contributorP. SSEKKADDE., Department of Agricultural Production, Makerere University, Kampala, Uganda; CLAUDIA SILVA DA COSTA RIBEIRO, CNPH; M. N. OCHWO-SSEMAKULA., Department of Agricultural Production, Makerere University, Kampala, Uganda.; P. TUKAMUHABWA., Department of Agricultural Production, Makerere University, Kampala, Uganda.; J. KARUNGI., Department of Agricultural Production, Makerere University, Kampala, Uganda.
dc.creatorSSEKKADDE, P.
dc.creatorRIBEIRO, C. S. da C.
dc.creatorOCHWO-SSEMAKULA, M. N.
dc.creatorTUKAMUHABWA, P.
dc.creatorKARUNGI, J.
dc.date2021-08-12T13:00:27Z
dc.date2021-08-12T13:00:27Z
dc.date2021-08-10
dc.date2021
dc.date.accessioned2026-07-07T04:08:16Z
dc.descriptionThirty-seven local and fourteen exotic hot pepper (Capsicum spp.) genotypes were screened under natural field conditions for resistance to two quarantine fruit pests; the fruit fly (Diptera: Tephritidae) and the false coddling moth (Lepidoptera: Tortricidae) at Makerere University Research Institute Kabanyolo for two seasons. The genotypes were grown in a randomised complete block design with three replications. Data on pest occurrence and damage; and fruit traits (fruit weight, length, width, flesh penetrability, and fruit wall thickness) were subjected to analysis of variance. The 51 genotypes showed variation in pest infestation and fruit traits.
dc.identifierMakerere University Journal of Agricultural and Environmental Sciences, v. 10, n. 1, p. 22-46, 2021.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1133385
dc.identifier.urihttp://hdl.handle.net/123456789/452615
dc.languageeng
dc.rightsopenAccess
dc.subjectCapsicum sp
dc.subjectVariedade Resistente
dc.subjectHot peppers
dc.titleFruit traits associated with resistance to fruit pests of hot pepper.
dc.typeArtigo de periódico

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