GIEWS Update - Zimbabwe, 14 October 2019
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:14:57Z | |
| dc.date | 2023-04-27T13:14:57Z | |
| dc.date | 2019 | |
| dc.date | 2019-10-15T15:16:08.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:01:45Z | |
| dc.description | The number of food insecure people in Zimbabwe is projected to rise to 5.5 million people between January and March 2020, which would be the highest number on record. The heightened food insecurity is mainly the result of a cereal production shortfall and extremely high food prices, while macroeconomic difficulties have exacerbated the situation. | |
| dc.format | 4 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca6624en | |
| dc.identifier | http://www.fao.org/3/ca6624en/ca6624en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/211333 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | 2019 | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | GIEWS Update - Zimbabwe, 14 October 2019 | |
| dc.title | Extreme levels of food insecurity triggered by a reduced 2019 harvest and high prices that have acutely impeded access to food | |
| dc.type | Newsletter |