Risk-based inspection: From risk categorization to implementation
| dc.creator | FAO; | |
| dc.date | 2026-04-30T14:10:14Z | |
| dc.date | 2026-04-30T14:10:14Z | |
| dc.date | 2026 | |
| dc.date | 2026-04-30T14:06:10Z | |
| dc.date.accessioned | 2026-06-27T23:44:38Z | |
| dc.description | A template of an inspection checklist for a food processing facility using a risk-based approach. | |
| dc.format | 7 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd9295en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/290152 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Risk-based inspection: From risk categorization to implementation | |
| dc.title | Sample food processing facility inspection checklist | |
| dc.type | Brochure, flyer, fact-sheet |