Ginger farming guide
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:11:33Z | |
| dc.date | 2023-04-27T13:11:33Z | |
| dc.date | 2019 | |
| dc.date | 2019-10-04T14:45:10.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:07:34Z | |
| dc.description | The Ginger Farming Guide will help enhance farmers’ understanding on how to keep their farms free of viruses and diseases. Emphasis must be on a sustained effort to reduce disease incidence to the minimum and protect the plants as long as possible from infection. Similarly, information on areas affected by disease and extent of infection including management strategies will help farmers make informed decisions with regards to farm investment and the viability of ginger cultivation in their areas. | |
| dc.format | 44 | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-131755-6 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca5775en | |
| dc.identifier | http://www.fao.org/3/ca5775en/ca5775en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/328145 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Ginger farming guide | |
| dc.title | GCP/RAS/296/JPN | |
| dc.type | Book (stand-alone) |