Determinants of actual and potential adoption of improved indigenous chicken under asymmetrical exposure conditions in rural Kenya

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dc.creatorMwololo, Henry Muli
dc.creatorNzuma, Jonathan Makau
dc.creatorRitho, Cecilia Nyawira
dc.creatorOgutu, Sylvester Ochieng
dc.creatorKabunga, Nassul
dc.date2020-01-01
dc.date2024-05-22T12:10:14Z
dc.date2024-05-22T12:10:14Z
dc.date.accessioned2026-06-27T15:40:45Z
dc.identifierhttps://hdl.handle.net/10568/142268
dc.identifier.urihttp://hdl.handle.net/123456789/111475
dc.languageen
dc.publisherInforma UK Limited
dc.rightsLimited Access
dc.sourceMwololo, Henry Muli; Nzuma, Jonathan Makau; Ritho, Cecilia Nyawira; Ogutu, Sylvester Ochieng; and Kabunga, Nassul Ssentamu. 2020. Determinants of actual and potential adoption of improved indigenous chicken under asymmetrical exposure conditions in rural Kenya. African Journal of Science, Technology, Innovation and Development 12(4): 505-515. https://doi.org/10.1080/20421338.2019.1636489
dc.subjectcross-breeding
dc.subjectchickens
dc.subjectcross-sectional analysis
dc.subjectrural areas
dc.subjectknowledge
dc.subjectbreeding
dc.titleDeterminants of actual and potential adoption of improved indigenous chicken under asymmetrical exposure conditions in rural Kenya
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)