Innovation for sustainable, healthy, and inclusive agrifood systems and rural societies in Latin America and the Caribbean
| dc.creator | Echeverria, R.G | |
| dc.date | 2023-04-27T13:33:47Z | |
| dc.date | 2023-04-27T13:33:47Z | |
| dc.date | 2021 | |
| dc.date | 2021-05-19T19:13:48.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:27:10Z | |
| dc.description | Innovation framework of action 2021-2025 that shows the renewed regional innovation agenda, linking agriculture, nutrition, and health with sustainability and resiliency, as well as prosperity and inclusion. The document highlights the key strategic areas of FAO's work to promote innovation in LAC. | |
| dc.format | 37 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-134189-6 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb3960en | |
| dc.identifier | http://www.fao.org/3/cb3960en/cb3960en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/281853 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Innovation for sustainable, healthy, and inclusive agrifood systems and rural societies in Latin America and the Caribbean | |
| dc.type | Booklet |